Chef/owner Lisa Radcliffe has had a passion for cooking since childhood. Growing up in the Pacific Northwest, Lisa was influenced by its bounty at a young age, fishing and preparing the trout she caught; hence, seafood is her favorite!

Lisa opened Bacari, a fine dining restaurant in Eugene, where she was the executive chef/owner for 12 years.

Bacari: A Petit Restaurant is Lisa’s second venture. Its small, intimate dining area has a charming European feel.

Bacari features fresh produce and local, organic ingredients. The ever-changing menu is designed to take advantage of each peak season, with entrees including seafood, pasta, and the ever-present Beef Wellington.

• Wines by the glass and bottle and craft beer
• “Brilliant” Martinis and a Full Bar
• Beautiful desserts
• A Fall Lobsterfest is one of our most popular special events
• Private parties up to 25 always welcome
• Reservations are recommended — please call the restaurant:  503.665.2333
• Dinner entrees change weekly
• Check out our Facebook page for the latest updates
• Open from 5 pm Wednesday through Saturday
• Closed Sunday/Monday/Tuesday